GRAPPA INVECCHIATA DI RABOSO PIAVE
La Bisbetica is a full-bodied, velvety, amber-coloured grappa with a delicate aroma of vanilla, wild blackberry and ripe red fruit in which the character of the pomaces from which it is made are clearly perceptible.
Dill and coriander marinated salmon (only slightly acid), 60-65% chocolate, spoon desserts (cream- and milk-based), chocolate soufflé, Sacher torte, hot chocolate, nuts or dried fruit such as dates, dried figs, apricots or pineapple. Highly enjoyable with a moderately strong original Tuscan cigar, a classic...
Best served at a temperature of 14° C.