VERDUZZO TREVIGIANO D.O.C. PIAVE

THE WINE:

The nose is reminiscent of ripe yellow fruit and after short ageing in wood it is well-balanced and full of nuances. On the palate it is balanced, soft and persistent with a refreshing acid note in the finish.

FOOD PAIRINGS:

Suitable with a vast range of low-fat starters, first courses, fish dishes, ham and speck.

SERVING TEMPERATURE:

Best served at a temperature of 10-12° C.

ANALYTICAL DATA:

12,5% Vol.