VERDUZZO TREVIGIANO D.O.C. PIAVE
The nose is reminiscent of ripe yellow fruit and after short ageing in wood it is well-balanced and full of nuances. On the palate it is balanced, soft and persistent with a refreshing acid note in the finish.
Suitable with a vast range of low-fat starters, first courses, fish dishes, ham and speck.
Best served at a temperature of 10-12° C.